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Bonga fish
£7.00
Traditionally smoked whole Bonga fish – available in big size (5pcs) or medium-sized (10pcs), both at £7. Famous for its bold, pungent aroma that is the soul of Banga soup, native jollof, and fisherman’s soup.
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Cat fish – 5pcs
£10.00
5 whole smoked catfish, traditionally dried and packed with rich, deep flavour. Perfect for pepper soup, egusi, okra, and any native soup that calls for a proper smoky base.
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Crayfish
Price range: £5.00 through £13.00
100% natural whole dried crayfish – available in a large custard bucket (£13) or a 200g pack (£5). Clean, sand-free, and packed with that bold, sweet seafood flavour that is the foundation of authentic Nigerian cooking.
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Dried Panla fish (10pcs)
£6.00
10 pieces of naturally smoked and dried Panla fish. Tender white flesh with a mild, clean flavour that soaks up pepper and palm oil beautifully. A kitchen essential for Efo Riro, Ayamase, okra soup, and tomato stew.
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Dry Periwinkle Meat – 200g
£11.59
Bring authentic coastal flavor to your meals with this Dry Periwinkle Meat. Naturally processed and hygienically packaged, this seafood delicacy is rich in protein, minerals, and essential nutrients. Perfect for native soups like Afang, Edikang Ikong, Okra, and other traditional dishes, it enhances taste while keeping your meals 100% natural and preservative-free.
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Prawn
Price range: £7.00 through £17.00
Premium naturally dried prawns – available in a large custard bucket (£17) or a 200g pack (£7). Sweet, crunchy, and loaded with seafood richness. Essential for special fried rice, seafood okra, and afang soup.
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Stockfish Cutlets (5 Pieces)
£8.00
Premium authentic African stockfish cutlets (Okporoko), expertly cleaned, portioned, and naturally sun-dried. Packed with intense savory aroma and lean protein, it infuses depth into traditional Nigerian soups like Egusi, Ogbono, Afang, Oha, and Banga.
