Traditionally smoked whole Bonga fish – available in big size (5pcs) or medium-sized (10pcs), both at £7. Famous for its bold, pungent aroma that is the soul of Banga soup, native jollof, and fisherman’s soup.
5 whole smoked catfish, traditionally dried and packed with rich, deep flavour. Perfect for pepper soup, egusi, okra, and any native soup that calls for a proper smoky base.
100% natural whole dried crayfish – available in a large custard bucket (£13) or a 200g pack (£5). Clean, sand-free, and packed with that bold, sweet seafood flavour that is the foundation of authentic Nigerian cooking.
Aweni Foods Crude Palm Oil is a rich, unrefined oil extracted from fresh oil palm fruit. Naturally red in color and packed with beta-carotene, vitamins A and E, and healthy fats.
Aweni Foods Cassava Peels are a rich, natural by-product of cassava processing, widely used as an energy-rich feed ingredient for livestock. High in digestible fiber and carbohydrates.
15 pieces of properly cleaned and dried cow skin (ponmo). Chewy, collagen-rich, and full of flavour – a crowd favourite for egusi soup, efo riro, pepper stew, and ogbono. Ready to soak and cook.
10 pieces of naturally smoked and dried Panla fish. Tender white flesh with a mild, clean flavour that soaks up pepper and palm oil beautifully. A kitchen essential for Efo Riro, Ayamase, okra soup, and tomato stew.
Bring authentic coastal flavor to your meals with this Dry Periwinkle Meat. Naturally processed and hygienically packaged, this seafood delicacy is rich in protein, minerals, and essential nutrients. Perfect for native soups like Afang, Edikang Ikong, Okra, and other traditional dishes, it enhances taste while keeping your meals 100% natural and preservative-free.
Make smooth, stretchy fufu in minutes with Fufu Flour. Finely milled and hygienically packaged, it delivers the authentic taste and texture you love. Perfect with soups like egusi, ogbono, afang, and okra.
Add rich, authentic flavor to your meals with Ground Crayfish. Hygienically processed and finely ground, this crayfish is a staple seasoning for soups, stews, sauces, and traditional African dishes. Packed with protein and natural nutrients, it enhances taste while keeping your meals 100% natural and preservative-free.
Premium hardwood lump charcoal ideal for grilling, smoking, barbecue, and cooking. Known for its high heat output, long burn time, and low smoke and ash residue.
The trusted Knorr chicken seasoning cubes – rich, savory, and full of deep chicken flavour. A staple in every African kitchen for soups, stews, jollof rice, fried rice, and everyday sauces.