Our Bonga fish is wood-smoked the traditional way, giving it that signature strong, rustic aroma that makes native West African cooking so distinctive. Available in two size options – whichever you choose, you get the full depth of flavour your soup deserves.
Key Features:
- Two size options: Big Size (5 pcs) or Medium-Sized (10 pcs) – both £7
- Naturally wood-smoked – no chemicals or artificial preservatives
- Bold, authentic aroma – transforms any broth into something memorable
- Ideal for: Banga soup, Ofe Akwu, native jollof rice, fisherman’s soup, and river fish stew
- Hygienically cleaned and packed for freshness and long shelf life
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