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Bonga fish
£7.00
Traditionally smoked whole Bonga fish – available in big size (5pcs) or medium-sized (10pcs), both at £7. Famous for its bold, pungent aroma that is the soul of Banga soup, native jollof, and fisherman’s soup.
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Cat fish – 5pcs
£10.00
5 whole smoked catfish, traditionally dried and packed with rich, deep flavour. Perfect for pepper soup, egusi, okra, and any native soup that calls for a proper smoky base.
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Dried Panla fish (10pcs)
£6.00
10 pieces of naturally smoked and dried Panla fish. Tender white flesh with a mild, clean flavour that soaks up pepper and palm oil beautifully. A kitchen essential for Efo Riro, Ayamase, okra soup, and tomato stew.
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Stockfish Cutlets (5 Pieces)
£8.00
Premium authentic African stockfish cutlets (Okporoko), expertly cleaned, portioned, and naturally sun-dried. Packed with intense savory aroma and lean protein, it infuses depth into traditional Nigerian soups like Egusi, Ogbono, Afang, Oha, and Banga.
